3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.
Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.
Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!
He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.
Florrie - First mate/ Dive Instructor/ Chef
With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.
A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.
As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!
|2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
|Winter 2020 to 2021||$12,350||$12,825||$13,450||$13,938||$14,625|
|Winter 2021 to 2022||$12,350||$12,825||$13,450||$13,938||$14,625|
|GENERAL NOTES: |
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
DEEPBLUE is not available for all USVI charters
$250 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$12,050 3/$12,375 4/$12,850 5/$13,188 6/$13,725
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$12,200 3/$12,600 4/$13,150 5/13,563 6/$14,175
CHRISTMAS: 1-6 guests @ $16,100
NEW YEARS: 1-6 guests @ $17,000
7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
|All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client|
Pick Up Locations
|Pref. Pick-up:||Red Hook, USVI|
|Other Pick-up:||STT, West End|
|2 X 54hp Yanmars 9Kw generator 3500w invertor|
|Winter Area:||Caribbean Virgin Islands, Caribbean Leewards|
|Summer Area:||Caribbean Virgin Islands, Caribbean Leewards|
|Sat Tv:||Onboard WiFi available in USVI and BVI, limited to email useage only please. Streaming not allowed.|
|# of Videos:||-|
|# Dine In:||6|
|Water Cap:||360 gallons|
|Internet Access:||Onboard WIFI|
|# Port Hatches:||21|
|Guests Smokes:||Scoop steps only|
|Dinghy size:||13' center console 2020|
|Dinghy # pax:||7|
|Water Skis Adult:||No|
|Water Skis Kids:||No|
|Kayaks 1 Pax:||No|
|Kayaks (2 Pax):||No|
|Swim Platform:||scoop steps|
|Boarding Ladder (Loc/Type):||S/S off steps|
|Gear Type:||Trolling and Casting|